Oaklands Pigs - Sharing our Expertise
Clare & Robin welcome you to the Oaklands Pigs website
Oaklands Farm is a working farm on the Kent/East Sussex Border, near Tunbridge Wells.
We started keeping pigs over 20 years ago, mostly raising weaners for the freezer before starting breeding from our own stock.
We run Pig Keeping courses from March to September.
In early 2005 we replaced our many assorted pigs with new pedigree saddleback breeding stock, the foundation of our saddleback herd today. We now have 6 different bloodlines of Saddleback sows, some of which are now quite rare and 2 boar lines.
Apart from these, we have examples of many of the other traditional pigs, including Old Spots, Large Blacks, Tamworths, Oxford Sandys, Landrace, and Kune Kune. We have also kept Middle Whites, Welsh, Berkshires and Mangalitzas in the past. We have around 20-30 adult breeding stock at any one time.
So between us we have many years of experience of buying, keeping and breeding pigs, and offer friendly advice to those new to pig keeping, or those thinking of moving on to breeding pigs.
Here at the farm we have set up a number of different environments in paddocks, woods, and barns with an assortment of styles of fencing and numerous varieties of arks, so that the newcomer can see all the possibilities and decide which would be best for their own set-up.
Being a small farm, we can take the time to discuss and help you choose your pigs, and give help and advice on setting up and all aspects of pig keeping.
For disease control purposes, we do not hire any boars from this farm, or accept sows for mating.
We are not able to offer any vet student or work experience placements, as there is very little maintenance required for our outdoor herd.
Oaklands Pigs ventured into the world of Commercial pig showing today at the heathfield show.
We entered our Landrace pigs born in Jan 2017 and the brother and sister pair Lancelot and Loretta won the best commercial pair, and Loretta went on to win the overall commercial champion.
Lancelot also won the Jan born boar in the pedigree classes of the main show and qualified for the final best in show group, but it was not his lucky day today.
11 chefs came to Oaklands pigs yesterday to see how we rear our pigs, and find out about the differences between commercial pigs and rare breeds.
They met the sows in the field and saw how rare breed pigs are raised, and how this improves meat quality amd taste.
We discussed lots of technical foody things like muscle texture, intra-muscular fat, and the effect of stress on meat.
They also got the chance to cuddle 2 week old piglets.